Steaks of your choice ( used beef sirloin tip), 1 inch thick steak seasoning ( used Montreal Steak Spice, but simple salt and pepper will also do) 1 tablespoon vegetable oil Salad 6 cups arugula 6 oz (1 cup) raspberries 6 oz (1 cup) blueberries 1 cup strawberries, sliced ½ cup feta cheese, crumbled ¼ cup slivered almonds Balsamic Vinaigrette ¼ cup balsamic vinegar ¼ cup olive oil 3 teaspoons sugar ½ teaspoon Dijon mustard salt and pepper . Instructions Steak: Heat oil in a cast-iron skillet over medium-high heat. Wait until the oil is very hot, it will be shimmering. Add the steak to the pan, do not touch it. Cook for 5 minutes, flip, and cook for another 3 minutes. Transfer the steak to a plate and allow to rest for 5 minutes before cutting into strips Salad While the steak rests, combine all salad ingredients in a large bowl. Shake together all vinaigrette ingredients in a small shaker, then pour over the salad and toss to coat evenly. To Serve Divide the salad into 4 bowls, and top with steak.
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